The Little Irish Baking Book
"Visitors to Ireland go home with glowing accounts of Irish baking," writes Ruth Isabel Ross.
In her delightfully eclectic work, The Little Irish Baking Book, Ross brings the warmth of an Irish hearth to your home. this collection of recipes for the best yeast breads, pies both savory and sweet, puddings, cakes, and cookies will be a treasure trove of traditional family favorites for years to come.
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20 minutes Add the beaten bacon baking powder baking sheet beaten egg biscuits brack bread/baking soda breadcrumbs brown sugar butter or margarine candied peel Cashel Blue Cheese casserole chopped Cool coriander cup demerara granulated cups self-raising white cups white all-purpose demerara granulated brown dough dried fruit dried green grapes dry ingredients egg yolk flour mixture floured board fruit bread g/4 oz/1 stick Golden Biscuits golden brown griddle Guinness Ib loaf tin Irish Mist Irish Whiskey juicier than raisins Knead larger and juicier Madeira cake margarine or butter Mix the flour oatmeal oven oz/'/2 stick butter oz/1 cup oz/1 stick butter oz/2 cups white oz/2 US tbsp pears pudding recipes Roll scones self-raising white flour Shortbread shortcrust pastry slices Sprinkle sultanas Swiss roll syrup tbsp milk tbsp/2'/2 US tbsp tin foil tomatoes tsp baking powder tsp bread baking tsp cinnamon tsp/1'/i US tsp tsp/generous wire rack yeast