The Little Irish Baking Book

Front Cover
Macmillan, Feb 15, 1996 - Cooking - 112 pages
"Visitors to Ireland go home with glowing accounts of Irish baking," writes Ruth Isabel Ross.

In her delightfully eclectic work, The Little Irish Baking Book, Ross brings the warmth of an Irish hearth to your home. this collection of recipes for the best yeast breads, pies both savory and sweet, puddings, cakes, and cookies will be a treasure trove of traditional family favorites for years to come.
 

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Contents

Griddle Bread
10
Fruit Breads
24
Nutty Brown Scones
37
BiscuitsCookies
41
Apple Cinnamon Cake
54
Savoury ana Sweet Pies
60
Puddings
74
Baking Without Flour
83
Classic Sally Lunn 22
95
Copyright

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About the author (1996)

Ruth Isabel Ross is a wel-known writer onc ountry subjects. She lives in County Wicklow, Ireland.

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