The Little Noodle Cookbook

Front Cover
Crown Publishers, 1993 - Cooking - 63 pages
Following The Little Grain Cookbook, The Little Kernel Cookbook, and The Little Bean Cookbook, this adorabe cookbook is filled with a wonderful international array of main-dish pasta recipes, including Persian Eggplant and Noodle Terrine and Parisian Bow Ties Dressed in Wild Mushrooms. 20 full-color illustrations.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Introduction
7
Aegean Spirals in a Maze of Tuna Olives and Lemon
13
Autumn Orecchiette with Pumpkin and Seasonal Herbs
20
Chilpotle Spinach Soup with Fresh Pyramid Pasta
28
Persian Eggplant and Noodle Terrine
35
Pad Thai Tossed with Extra Zest
43
Pearls Pasta Pancakes Spiced with Sauce Remoulade
50
Emperors Garden Sesame Noodles
56
Noodle Index
63
Copyright

Bibliographic information