The Locavore’s Kitchen: A Cook’s Guide to Seasonal Eating and Preserving
More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore’s Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers’ markets through cooking and preserving the freshest ingredients.
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The Locavore's Kitchen: A Cook's Guide to Seasonal Eating and PreservingUser Review - Ann Wilberton - Book Verdict
As foodie culture goes mainstream, more and more of the American public will be talking about eating seasonal, locally sourced produce and meat. In this entry in a cookbook genre that is quickly ... Read full review