The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone

Front Cover
Franklin Publishers, 1986 - Cooking - 188 pages
Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of "The Low Blood Sugar Handbook." Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.

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THE LOW BLOOD SUGARCOOKBOOK

User Review  - grace49 - Overstock.com

THIS COOBOOK IS VERY HELPFUL IN HELPING ME PLAN MEALS FOR MY DIABETIC IN MY FAMILY ITS HARD TO FIND GOOD TASTE IN PREPARING FOOD THE COOKBOOK IS A GREAT HELP TO ME IN PREPARING THE RIGHT KIND OF FOOD FOR MY FAMILY GRACE 49 Read full review

Contents

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