The Macmillan Treasury of Spices and Natural Flavorings: A Complete Guide to the Identification and Uses of Common and Exotic Spices and Natural Flavorings
Culinary expert Jennifer Mulherin celebrates nature's own flavor enhancers, explaining their age-old roles in medicine, cosmetics, and food preparation, in addition to everything the cook needs to know about buying, using, drying, and storing these versatile food accents. 106 color photos.
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