The Macmillan treasury of spices and natural flavorings: a complete guide to the identification and uses of common and exotic spices and natural flavorings

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Macmillan Pub. Co., Nov 1, 1988 - Cooking - 144 pages
Culinary expert Jennifer Mulherin celebrates nature's own flavor enhancers, explaining their age-old roles in medicine, cosmetics, and food preparation, in addition to everything the cook needs to know about buying, using, drying, and storing these versatile food accents. 106 color photos.

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