The Mexican Salt-free Diet Cookbook

Front Cover
New American Library, 1986 - Cooking - 348 pages
Including everything from Seafood Tamales to Black Bean Soup, this cookbook features over 250 recipes low in sodium, fat, sugar, and calories and forty menus for brunch, lunch, and dinner

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

The Ingredients and Where to Find Them
9
For Ease of Preparation
23
RECIPES
31
Copyright

18 other sections not shown

Common terms and phrases

Bibliographic information