The Mexican cuisine I love

Front Cover
Leon Amiel, 1977 - Cooking, Mexican - 160 pages

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Contents

SAUCES 715
7
APPETIZERS 1633
16
SOUPS 3447
34
EGGS 4857
48
FISH 5865
58
POULTRY 6680
66
MEAT 8194
81
CORN 95101
95
RICE 102112
102
BEANS 113117
113
VEGETABLES 118128
118
SALADS 129141
129
DESSERTS 142154
142
BEVERAGES 154158
154
INDEX 159160
159
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