The Millennium Cookbook: Extraordinary Vegetarian Cuisine

Eric Tucker, John Westerdahl, Sascha Weiss

Ten Speed Press, 1998 - Cooking - 258 pages

Elegant vegetarian cooking from the Bay Area's famed Millennium restaurant.

San Francisco's Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking.

Bibliographic information

• Title: The Millennium Cookbook: Extraordinary Vegetarian Cuisine
• Authors: Eric Tucker, John Westerdahl, Sascha Weiss
• Edition: illustrated
• Publisher: Ten Speed Press, 1998
• ISBN: 0898158990, 9780898158991
• Length: 258 pages
• Subjects: Cooking / Individual Chefs & Restaurants; Cooking / Vegan; Cooking / Vegetarian