The Modern African Vegetable Cookbook

Front Cover
East African Publishers, 1997 - Cooking - 90 pages
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The author is better known for her children's books. Here she offers an exciting collection of affordable recipes showing new ways to service common, and not so common, vegetables. She shows how vegetables can be used in all kinds of ways: soups, accompaniments, main courses, roasts and rissoles, and salads. She also includes recipes for biscuits and cakes, pastries and bread, together with tips on equipment and weights and measures.
 

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Contents

Vitamins
1
Minerals
2
Soups
3
Vegetables as Accompaniments
14
Vegetables as Main Courses
33
Roasts and Rissoles
43
Salads
52
Biscuits and Cakes
62
Pastries
72
Bread
80
Equipment
86
Tips on Weights and Measures 87 Table of Oven Temperatures
87
Glossary
88
Copyright

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