The Multiple Sclerosis Diet Book
Knopf Doubleday Publishing Group, Jun 8, 2011 - Health & Fitness - 416 pages
Swank and Dugan provide complete background information on the development of the diet and the clinical tests that have proven its effectiveness. In addition to helpful sections on the lifestyle of the M.S. patient, Swank and Dugan offer tips on sticking to the diet, equipping the kitchen, shopping for healthful food, eating out (with some pertinent information on fast-food restaurants), and keeping the careful dietary records that are essential to continuing good nutrition.
This is the low-fat diet that works in reducing the number and severity of relapses in M.S. patients — and The Multiple Sclerosis Diet Book provides the nutritious and tasty recipes that M.S. patients and their families can live with for years to come.
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MS BookUser Review - diana12345678 - Overstock.com
Perfect what a great price for a book that gave me all the information I was looking for. I would also recommend getting the MS Recovery Diet book. Between the two it will answer many question about ... Read full review
Please provide the rest of this wonderful book online and give full access to it? It is no longer available in print. People who have old copies sell them at exhorbitant prices. This WONDERFUL book is the basis of a very successful diet to treat MS. Dr Swank followed his patients for over 35 years and they did remarkably well on the diet. It kept their symptoms in check and they were still walking.
About NutritionSome General and Practical Points
THE SWANK LOWFAT DIET
I2 Milk Products and Dairy Substitutes
Breakfast and Lunch
The Cocktail Hour
Salads and Dressings
Mulﬁns and Breads
Pies and Cakes
lcings and Dessert Sauces
Stuﬂing for Meat Poultry and Fish
Fish and Seafood
Menus for One Week