The Natural History of Pliny, Volume 4
H. G. Bohn, 1856 - Natural history - 544 pages
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ancients applied topically arrests barley bean beaten beneficial bladder blossom boiled bowels bread bulbs cabbage Cæsar calends called CHAP chaplets colour Columella corn cucumber cultivated cunila cure decoction defluxions Dioscorides diseases diuretic doses dried dysentery effect efficacious Egypt emmenagogue employed endive erysipelas esteemed extremely fact Fée remarks Fée says Fée thinks flatulency flavour flower garden given grain Greeks grows head head-ache Heliotropium Hippocrates honey Italy jugerum juice kind known leaf leaves lettuce liniment Linnæus maladies medicinal properties mentioned mixed moon nature numerous oxymel pains parsley particularly persons plant Pliny poison polenta poppy Portrait pounded present day probably produce purpose radish REMEDIES DERIVED resemblance root scorpions seed sextarii similar smell soil sores sowing sown Sprengel stalk stem stings stings of serpents stomach strangury taken in drink taken in wine Theophrastus Trans tumours ulcers uterus varieties vine vinegar vols wheat wild wind winter