The Neelys' Celebration Cookbook: Down-Home Meals for Every Occasion

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Alfred A. Knopf, Nov 1, 2011 - Cooking - 291 pages
Pat and Gina Neely, the beloved husband-and-wife team and authors of theNew York Timesbest sellerDown Home with the Neelys,are all about lettin’ the good times roll.

It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven’t thought of ourselves.

Along with menus for Christmas, Thanksgiving, Easter Sunday, and every known holiday in between, here are all the fixings for a year of down home celebrating, 120 recipes including Hoppin’ John Soup and Deep-fried Cornish Game Hens for New Year’s Day; Smothered Pork Chops and Creamy Garlic Mashed Potatoes for “Welcome Home, Baby”; One-handed Turkey Burgers and Mint Tea for “Spring Cleaning.” The Neelys believe that life should be celebrated, holiday or not. With this mouth-watering collection of recipes you have everything you need to Neely-tize your table far beyond the holiday season.
 

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The Neeley Celebration Cookbook Hardcover

User Review  - theresa941 - Overstock.com

I love watching the Neelys on the tv show called the Food Network This Celebration cookbook is very good. In the last four months cooking became a hobby for me after watching this husband and wife ... Read full review

Excellent book!!

User Review  - berniemccowan - Overstock.com

Great cookbook! I bought this as a Christmas gift for my mother. After reviewing some of the recipes I ordered for myself. I have tried several of the Neelys recipes in the past and have not been disappointed! You will love this cookbook! Read full review

Contents

Introduction
3
January
15
February
54
March
71
June
157
Fathers Day Barbecue
168
July
177
Sweet Tea and Sympathy
189
August
195
MiniMoon
201
October
221
November
233
December
253
Holiday Cocktail Party
263
Recipes by Course
281
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About the author (2011)

Pat and Gina Neely are restauranteurs, best-selling authors, popular speakers, and hosts of the Food Network hit series Down Home with the Neelys. They recently opened their first New York City restaurant, Neely's Barbecue Parlor. They live with their daughters in Memphis, where they enjoy cooking at home with family and friends.

www.ginaandpat.com

Ann Volkwein is a best-selling food and lifestyle author based in New York City and Austin, Texas. Her previous books include: The Arthur Avenue Cookbook, Chinatown New York, Mixt Greens (with Andrew Swallow), and, with Guy Fieri: Diners, Drive-Ins and Dives; More Diners, Drive-Ins, and Dives; and Guy Fieri Food.

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