The Nepal Cookbook

Front Cover
Snow Lion Publications, Jan 1, 1996 - Cooking - 165 pages
This first and only book on Nepali cuisine is the collective project of the Nepali people who contributed over 100 recipes that were previously part of their family's secret oral treasure and tradition. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained. The ingredients are readily available in supermarkets and many health food and Asian grocery stores.

What people are saying - Write a review

The Nepal Cookbook

User Review  - Not Available - Book Verdict

Unless in 1986 you discovered Nepali Delights, the first edition of this book, it's unlikely that you have a Nepali cookbook in your collection. This compendium of family recipes from more than 50 ... Read full review

Contents

The Purpose of the Association of Nepalis in the Americas
6
Meat Chicken and Seafood
70
EnglishNepali Glossary
159
Copyright

Other editions - View all

Bibliographic information