The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables

Front Cover
Offers more than 150 recipes and takes a behind-the-scenes look at a produce company

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Contents

Acknowledgments
6
Alphabetical List of Vegetables
15
Introduction to the Entries
33
Vegetables for Grilling
299
Edible Flowers for Salads
305
Bibliography
311
Copyright

About the author (1985)

Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. After returning to California to start a teaching position, Brennan and a friend started a vegetable seed company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly columns for the San Jose Mercury News and the San Francisco Chronicle. Brennan published Apertif: Recipes for Simple Pleasure in the French Style, which won the Julia Child Cookbook Award in the Food & Spirits Category and The Food and Flavors of Haute Provence, which won the James Beard Award in the International Category.

Bibliographic information