The New Art of Making Beer

Front Cover
This up-to-date guide is an essential ingredient for creating original gourmet beer

Long before gourmet beer was in style, Stanley Anderson was writing about the hops, yeast, and malt trade. Now, with the help of award winning brewmaster Ken Healy, he is back with an up-to-date guide to brewing beer.

This simple yet comprehensive manual includes many innovative, prize-winning beer recipes as well as old favorites, with novel and inventive brewing procedures. Illustrations and a United States/Canadian source guide are an added bonus, as well as information on:
-- Equipment for homebrewing
-- Ciders and perry
-- Bottling and storage
-- Using the homebrewer's glossary

Completely revised and updated, this new edition is an invaluable guide for serious beer-o-philes and novices alike.

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Contents

Deer Deermakin
1
Z Equipment ior liomeDrewingy
14
J ingredients
30
Copyright

5 other sections not shown

Common terms and phrases

About the author (1998)

Stanley F. Anderson founded Wine-Art in 1959, and has written four books about wine and beermaking. He lives in Cowichan Bay, British Columbia, Canada.

Bibliographic information