The New Basics Cookbook
In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed "Silver Palate Cookbook" and "Silver Palate Good Times Cookbook, " celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety.
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LibraryThing ReviewUser Review - Marliesd - LibraryThing
I bought this in the early 90s, when the whole "foodie" thing had recently happened in NYC. I would read this like a novel. Love it, even though I've only cooked a tiny fraction of the recipes. Read full review
LibraryThing ReviewUser Review - michanne - LibraryThing
I bought this 10 years ago and still use it as a cooking reference, broken spine and all. Many of the classics add some ingredient or method that makes them extra delicious. There is also a healthy mix of non-traditional recipes (like cold avocado soup) that have become regular in my house. Read full review