The New Blender Book

Front Cover
Bristol Pub. Enterprises, Sep 1, 1993 - Cooking - 171 pages
New features in blenders have spurred a new cookbook that introduces old favorite recipes and new ones intended for the new generation of blenders. Karoff offers 160 recipes in the following categories: dressings, dips and spreads; entrees and side dishes; soups; sauces, sweet and savory; batters; cakes, custards and pies; frozen desserts; and beverages of all kinds, some with spirit.

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