The New Cook

Front Cover
Harper Collins, Sep 23, 2003 - Cooking - 192 pages

Whether you are a beginner, an occasional cook or an accomplished one, The New Cook will guide and inspire you to create great food without fuss. Begin with the basics if your kitchen confidence needs a boost or go straight to the easy-to-follow recipes to make a new kind of meal where the approach is simple, the ingredients are fresh and the flavors are unforgettable. Complicated, time-consuming recipes and hard-to-get ingredients will become a thing of the past when The New Cook takes over your kitchen.


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LibraryThing Review

User Review  - rlaney00 - LibraryThing

I already knew how to cook, but this book taught me so much! Not only is it very basic [with wonderful and eye-catching photographs and layout], but is a great teaching book. I learned about how to ... Read full review


7 meat
8 pou1try
9 seafood
10 fruit
11 butter baking
12 mi1k cream

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About the author (2003)

At the age of eight, DONNA HAY skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all elegantly put together and photographed. Hers is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of sixteen cookbooks, publisher of Donna Hay Magazine, newspaper columnist and creator of a homewares and food range. Visit her online at

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