The New Greengrocer Cookbook

Front Cover
Bush Street Press, 2010 - Cooking - 368 pages
Good food, good nutrition, and good sense! The New Greengrocer Cookbook will change your shopping and cooking habits forever! Pete Carcione provides a new, expanded version of Joe Carcione's bestselling cookbook, The Greengrocer Cookbook. Sharing heralded recipes from the Carcione family, fruit and vegetable experts, and fans of his father's TV show and column, he enhances and updates the cookbook that earned accolades from The TV Guide and Publisher's Weekly. The New Greengrocer Cookbook provides great new recipes and information for shopping and cooking with the very freshest produce available for every season. Organized for easy reference by seasons, you'll find great tips on how to find the best buys and how to prepare everything from apples to zucchinis. In addition, you'll benefit from new sections which address health issues today, like new exotic fruits and vegetables and antioxidants. Together Joe and Pete Carcione have created one of the best seasonal cookbooks available. It will change your shopping and cooking habits forever.
 

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Contents

Introduction
1
Forewordby Joe Carcione
14
Parsley
38
SUMMER
70
Onions
89
Eggplant
119
BellPeppers Beets
150
Celery
156
AUTUMN
170
WINTER
248
Soups and Stews
294
Exotic Fresh Fruits and Vegetables
316
andVegetables
331
Produce Questions for Those in the Know
339
Index
349
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