The New Hydropathic Cook Book With Recipes For Cooking On Hygienic Principles

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Kessinger Publishing, Jun 1, 2006 - 236 pages
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Containing Also A Philosophical Exposition Of The Relations Of Food To Health; The Chemical Elements And Proximate Constitution Of Alimentary Principles; The Nutritive Properties Of All Kinds Of Aliments; The Relative Value Of Vegetable And Animal Substance; The Selection And Preservation Of Dietetic Materials, Etc.

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