The New Irish Table: 70 Contemporary Recipes
In The New Irish Table, author Margaret Johnson's love of Ireland permeates page after glorious page of mouthwatering Irish dishes. The 70 recipes reflect the traditions of the national cuisine and also showcase the most exciting new tastes from the home cooks and professional chefs who're part of the culinary renaissance in Ireland today. The time-honored fruits of land and sea, such as fluffy potatoes, plump fish, tender meats, and berries bursting with flavor, are interpreted anew in such dishes as Smoked Salmon Chowder, Filet of Baby Beef with Spinach-Bacon Stuffing and Guinness Mustard Sauce, and Raspberry Buttermilk Tarts. Lavish color photographs of the food, the landscapes, and the people are woven through the text, making The New Irish Table the next best thing to sitting down at a table in Ireland itself.
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15 minutes apples bacon baking sheet barmbrack bay leaf black pudding blended blue cheese broiler cabbage cake canola oil Cashel Blue Cashel Blue cheese Cheddar chef chicken chives chopped cider Colcannon combine cook County Clare County Cork cup all-purpose flour dish dough Dublin egg yolks flavor food processor freshly ground pepper garlic garnish goat cheese green Guinness half-and-half Ireland Irish whiskey large skillet leeks let cool lightly browned mashed potatoes medium heat medium saucepan milk mixture mustard º º oil over medium olive oil onion ounces parsley parsnips pears peeled pepper to taste pork pounds Preheat the oven purée ramekins recipe refrigerate Remove roast salad Salt and freshly salt and pepper salted boiling water Season with salt serving plate shallots simmer skillet slices smoked salmon soda bread soufflés soup sprigs Sprinkle Stir stock or broth tablespoons tablespoons minced fresh tablespoons unsalted butter teaspoon turnips vegetables vinaigrette whisk