The New Outdoor Kitchen: Cooking Up a Kitchen for the Way You Live and Play
As indoor kitchen design books do, The New Outdoor Kitchen covers initial design and planning and, in subsequent chapters, covers "stove" options (grills, smokers, wood-fired ovens); the rest of the kitchen (outdoor refrigerators, sinks, cabinets, and countertops); the entertaining and eating areas (including a discussion of outdoor heaters, social fire-fireplaces, firepits, and chimineas--and bug control to increase your season of enjoyment); and, finally, the grace notes of the outdoor kitchen--lighting and sound systems, plantings, and water features. Ten portfolio kitchens will be laced between the chapters, and the book will conclude with an extensive source list. The kitchens pictured in the book will run the size, price, ambition, and creativity gamut, from kitchens sited on decks and patios to a small urban backyard set up to elaborate built-in, freestanding outdoor environments.
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appliances Blue Rhino Brian Vanden Brink brick BTUs building built built-in grill cabinets candles chairs chaise longues charcoal grill chiminea choose color concrete contractor cooking area Corian counter space create deck dining area doors drawers edge electric equipment fire pit fireplace fixtures flavor floor front fuel furniture garden gas grill heat indoor kitchen installation keep kitchen pavilion KitchenAid landscape Lee Anne White light located look lots manufacturers masonry oven materials metal natural gas offer option outdoor cooking outdoor dining outdoor kitchen outdoor space path patio pavers pergola pizza oven plants pool portable pots propane protected refrigerator RIGHT roasting roof rotisserie Scott Zimmerman screen porch seating shade shelter side burners sink sitting smoker soapstone sound stainless steel stone storage stucco surface teak tile umbrella undercounter wall water features weather wood wood pellets wood-fired oven wooden zone