The New Spanish Table
A comprehensive guide to the art of Spanish cookery introduces a bold collection of 275 recipes, complemented by color photography, for paella, tapas, soups, desserts, and more, along with information on Spanish culinary traditions and ingredients, Spanish wine, and recommended restaurants. Simultaneous.
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The new Spanish tableUser Review - Not Available - Book Verdict
The widely traveled von Bremzen is also the author of Please to the Table: The Russian Cookbook and The New Pacific Table , among other titles. A frequent visitor to Spain since the early 1980s, she ... Read full review
I've tried several recipes in this book. Love it.