The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Pat to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate.
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LibraryThing ReviewUser Review - esquetee - LibraryThing
A long section on stocking the pantry and food preparation, with a handy page of grain cooking times and a list of some standard herb blends. A few photos. Only about a handful of recipes I would actually try. Overall, so-so. Read full review
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TABLE CONTENTS 06 INTRODUCTION
STOCKING THE VEGAN PANTRY n NEW WAYS WITH BEANS AND GRAINS 23 DESIGNING VEGAN MENUS
STARTERS SOUPS AND LITTLE MEALS
4i THE MAIN COURSE
ON THE SIDE AND ON THE