The New Vegetarian Gourmet

Front Cover
Robert Rose, 1996 - Cooking - 186 pages
A genuine celebration for the senses, these simple, vegetarian recipes are a must for people who love great tasting food but want all the benefits of eating vegetarian meals. Most of these recipes can be made in 30 minutes using everyday ingredients. Includes 16 full-color photos.

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This is my go to cookbook. I have yet to find a recipe that didn't work. Easy to follow and yummy. So pleased to have this in my collection.

Contents

Contents
11
Appetizers
75
Pasta Polenta Rice
99
Dishes for Entertaining
113
Copyright

About the author (1996)

Byron Ayanoglu

Bibliographic information