The New York Times Large Type Cookbook

Front Cover
G.K. Hall, 1984 - House & Home - 464 pages
Reprint. Originally published: Rev. ed. New York: Quadrangle Books, c1971.

What people are saying - Write a review

LibraryThing Review

User Review  - a211423 - LibraryThing

I got this book for free when joining a cook book club in early 70s when I was trying to learn how to cook. The chicken Dijonnaise has been a family favorite for many years. Now it's the only cookbook I can read without my glasses--an added benefit I didn't count on back then. Read full review


Hints for Getting the Best Results
Glossary of Cooking Terms
Useful Equivalents

Bibliographic information