The New York Times Large Type Cookbook

Front Cover
G.K. Hall, 1984 - House & Home - 464 pages
Reprint. Originally published: Rev. ed. New York: Quadrangle Books, c1971.

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User Review  - a211423 - LibraryThing

I got this book for free when joining a cook book club in early 70s when I was trying to learn how to cook. The chicken Dijonnaise has been a family favorite for many years. Now it's the only cookbook I can read without my glasses--an added benefit I didn't count on back then. Read full review

Contents

Hints for Getting the Best Results
1
Glossary of Cooking Terms
425
Useful Equivalents
431
Copyright

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