The New York Times Large Type Cookbook

Front Cover
Galahad Books, 1971 - Cooking - 448 pages

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User Review  - a211423 - LibraryThing

I got this book for free when joining a cook book club in early 70s when I was trying to learn how to cook. The chicken Dijonnaise has been a family favorite for many years. Now it's the only cookbook I can read without my glasses--an added benefit I didn't count on back then. Read full review

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