The New York Times Large Type Cookbook

Front Cover
Random House Value Publishing, Apr 17, 1985 - Cooking - 446 pages
Directions for preparing both traditional and unusual dishes are presented in large, bold type

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LibraryThing Review

User Review  - a211423 - LibraryThing

I got this book for free when joining a cook book club in early 70s when I was trying to learn how to cook. The chicken Dijonnaise has been a family favorite for many years. Now it's the only cookbook I can read without my glasses--an added benefit I didn't count on back then. Read full review

Contents

Foreword
7
Soups
51
Index
436
Copyright

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