The New York Times Bread and Soup Cookbook

Front Cover
Times Books, 1972 - Bread - 436 pages

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

BASIC BREADS
21
THE HOWTO OF SOUPMAKING
63
Bread and Soup from the New World
97
EARLY AMERICAN
109
PENNSYLVANIA DUTCH
121
AMERICAN PLAIN AND FANCY I27
127
MEXICO BRAZIL AND ISLANDS IN THE SUN
161
Bread and Soup from the Romantic Mediterranean
175
SCANDINAVIA AND FINLAND
283
Bread and Soup from Eastern Europe
299
POLAND HUNGARY AND ROUMANIA
317
Bread and Soup from the Near and Far East
323
THE SOUTH PACIFIC
342
Special Breads and Soups
349
RESTAURANT SOUPS
365
QUICK AND EASY SOUPS
381

FRANCE THE FABULOUS PROVIDER
194
ITALY NORTHERN AND SOUTHERN FAVORITES
220
COUNTRIES AROUND THE MEDITERRANEAN
233
Bread and Soup from Northern Europe
247
GERMANY AUSTRIA AND HOLLAND
267
HEALTH AND DIET SOUPS
390
GLOSSARY
407
INDEX
417
Copyright

Bibliographic information