The New York Times Weekend Cookbook

Front Cover
Quadrangle/New York Times Book Company, 1975 - Cookbooks - 342 pages
Presents recipes especially for such occasions as tailgate picnics, summer beach parties, Christmas suppers, and Sunday brunches

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Contents

Peanuts in the Meatloaf for Teenagers
7
Ski Buffet
14
Something Regal for the Holidays
22
Come for Dessert and Cofiee 3 1
31
ApresSki for a Crowd
40
Cocktail Party for Thirty People
49
Semiformal Preholiday Dinner Party for Eight
67
Accommodating the Latest Utility Bill
75
Vegetarian Dinner
164
SUMMER
173
Sixteen for Dinner Without Going Bankrupt
181
A Small Reception at Home Following the Ceremony 139
189
Quick and Easy for Two
196
Soups with a Shiver
203
Guests for the Weekend
209
Stay for a Bite After We Finish Playing
220

Weekend Sour Dough Bread
85
Iapanese Menu For All Diets
97
Salute to Spring Weekend
106
Late Supper After the Show
113
Graduation Weekend
116
Sunday Brunch
123
The Celebration Dinner
129
Progressive Dinner for Twelve
135
College GetTogether
142
Weekend Before April 15th
150
Square Dance Buffet
157
After the Wine Tasting
228
Treats for Halloween
247
Sunday After Thanksgiving
261
akeAhead Dinner for Six
269
Dinner a la Portugaise
278
Bring a M ainDish Casserole to Serve Twelve
292
Supper Before or After Friday Night Class
306
Last Brunch of the Season
322
Index
335
Copyright

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