The Newfoundland and Labrador Seafood Cookbook

Front Cover
Breakwater Books, Oct 15, 2017 - Cooking - 192 pages
More than a collection of recipes, The Newfoundland and Labrador Seafood Cookbook is a compendium of fish and shellfish found in North Atlantic waters. Complete with illustrations, it includes physical characteristics, habitat descriptions and best preparation mehtods for dozens of species. With a clear conversational style, Joan Over guides the cook through her own innovative and delectable recipes, as well as many of the traditional seafood dishes of Newfoundland and Labrador.
 

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Contents

Table of Contents
7
Atlantic Salmon
25
Clams
43
Crab
57
Herring
77
Mussels
93
Scallops
117
Shrimp
131
Swordfish
145
Mixed Seafood
159
Index
190
Copyright

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About the author (2017)

Joan Over was born in St. John's. She moved to Ontario to complete her university education, then managed and edited a community newspaper, researched and edited law books and operated an editorial and design business, all the while being an avid cook and food enthusiast. She now lives in Shoal Harbour, Newfoundland, where she writes her weekly food column, "In Joan's Kitchen.

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