The Nutrition Desk Reference

Front Cover
McGraw Hill Professional, 1995 - Health & Fitness - 663 pages
2 Reviews
A vital resource for the many people discovering that managing their health is both more effective and more affordable than relying on the medical industry to cure avoidable illnesses, "The Nutrition Desk Reference" is the only book of its kind to offer nutrition basics and current research that is both applicable for health care professionals and laypersons. First time in trade paper. Tables, charts & illustrations.

From inside the book

What people are saying - Write a review

LibraryThing Review

User Review  - cookebooks - LibraryThing

nutrition and disease treatment & prevention from the chemical perspective Read full review

Contents

The Medium of Life
6
Carbohydrates
23
Proteins and Amino Acids
39
Copyright

51 other sections not shown

Other editions - View all

Common terms and phrases

References to this book

All Book Search results »

About the author (1995)

Garrison is the founder and president of Health Media of America, the leading source of nutritional education for pharmacists.

Elizabeth Somer, M.A., R.D., is a nationally recognized nutrition expert & award-winning writer. She is a former consultant to "Good Morning America," a regular guest on "Later Today," a contributing editor to both "Shape" magazine & "Eating Well" & the author of six books. She lives in Salem, OR. Her website can be found at www.elizabethsomer.com.

Bibliographic information