The Nutrition Debate: Sorting Out Some Answers

Front Cover
Joan Dye Gussow, Paul R. Thomas
Bull Publishing Company, 1986 - Medical - 411 pages
Discusses dietary allowances, health factors, food groups, vegetarianism, meat production, nutritional supplements, and food safety

From inside the book

What people are saying - Write a review

User Review - Flag as inappropriate

After readig this book I asked myself the following:
Need to lose weight?
How to lose weight fast ?
How to lose weight in a week ?
And now ... read my successful story here
==>> http://herbsin.com/CathysWeightLossDiet.html
Some excerpts from my diary:
- exercise equipment abdominal personal and fitness care
- exercise equipment abdominal personal care and fitness
- exercise equipment abdominal personal care fitness and
- exercise equipment abdominal personal fitness and care
- exercise equipment abdominal personal fitness care and
Good Luck!
 

Contents

Eating by
18
Think They Are? by Alfred K Harper Trends in Dietary Standards
31
Brin Recommended Dietary Allowances and Third World Populations
45
Copyright

12 other sections not shown

Common terms and phrases

About the author (1986)

Joan Gussow is a highly acclaimed nutrition educator who has demonstrated that year-round eating from 1,000 square feet in a suburban riverfront village is possible, life-sustaining, and delicious. She is the author of This Organic Life, The Feeding Web, and Growing, Older: A Chronicle of Death, Life, and Vegetables, and is Mary Swartz Rose Professor Emerita and former chair of the Columbia University Teachers College Nutrition Department. She lives on the Hudson River in Piermont, New York.

Bibliographic information