The Open-hearth Cookbook

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S. Greene Press, 1982 - Cookbooks - 178 pages
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Contents

The Fireplace an Inventory of Its Cooking
1
The Cooking Fire
19
Baking
30
Roasting Toasting Broiling and Browning Off
46
Boiling Simmering Steaming and Related Techniques
68
Frying and Sautéing
81
Planning a Feast from Your Fireplace
88
Recipes for a Feast from Your Fireplace with Special Directions
95
Where to Learn about Fireplace Cooking
138
Sources for Equipping Your Cooking Hearth
157
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