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Dietary policy in wartime
The rationing system in Bohemia during the First World
food the state and social relations
13 other sections not shown
adulteration agricultural areas became Belgian Belgium bread Brussels butter cent changes chemists Comite National Committee concerning consumer consumption countries Crespi crop Crosse & Blackwell cultivation dairy diet dietary disease distribution economic energy established European Evang export farmers Finland flour food control food industry food policy food supply foodstuffs German grain guerra Hälsovärdsnämndens protokoll Helsinki Hirdman household Hungary Huntley & Palmer hygiene Ibid important increased institutions intake kcal laboratory legislation margarine Marjatta Hietala meat menu milk Milk-in-School Programme mortality Municipal Health Board Nederland Netherlands nineteenth century Norwegian nutrition policy oatmeal organization peasant period political population potatoes Praha problems production protein regions regulations Report saccharin school feeding school meals schoolchildren social soup Source standards Stockholm Sweden sweetener Teuteberg trade Transylvania Union vegetables vitamin Voeding workhouse World xerophthalmia