The Outdoor Dutch Oven Cookbook

Front Cover
McGraw Hill Professional, 1997 - Cooking - 170 pages

Marrying the traditional cast-iron pot with contemporary cookware and tastes, The Outdoor Dutch Oven Cookbook offers 225 creative, delicious, and original recipes for Dutch oven cookery­­each of which has been prepared, tested, and refined by one of America's finest outdoor cooks.

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What people are saying - Write a review

Not for dry camping!

User Review  - blert -

The recipes in this book were not as I had expected. I was looking for a camping dutch oven cookbook. This one contains really fancy recipes lots of ingredients and lots of prep work resulting in more cleanup. Not what I really want out in the middle of nowhere! Read full review

Outdoor Dutch Oven Cookbook

User Review  - ckm342 -

I bought this as a gift for a friend but I previewed it and thought it was thorough and an overall good cookbook but not designed for cooking on a camping trip. It gets a little to fancy with ingredients. Read full review

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About the author (1997)

Since 1978, Sheila Mills and her husband, David, have operated Rocky Mountain River Tours, guiding thousands of passengers down the Middle Fork of the Salmon River in Idaho. One of their specialties has always been Sheila's outstanding Dutch oven cooking. So great was the demand for her recipes that she self-published two cookbooks, now combined and updated in this Ragged Mountain Press edition. Sheila has a Bachelor's degree in Home Economics from the University of Montana and is a member of America Outdoors, Idaho Outfitters and Guides Association, the International Dutch Oven Society, Idaho Conservation League, and Idaho Rivers United.

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