The Pantropheon: Or, a History of Food and Its Preparation in Ancient Times

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Paddington Press, Limited, 1977 - Cooking - 469 pages
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Contents

SnELLFrsH continued
3
Kitciikn Garpen
59
X
86
XI
95
XIII
106
XIV
117
XV
123
XVI
133
XXIV
284
XXV
293
XXVI
299
XXVIII
322
Liqueur Wine
332
XXIX
339
XXX
354
XXXI
365

POCLTBT
152
XVIII
168
XIX
179
XX
193
XXI
210
ShellFish
241
XXII
251
The Kitchen
259
XXIII
268
XXXII
368
The Table Seats
372
The Servants
378
XXXV
386
Biographical Notes
401
Table of References
413
Table of Recipes
444
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