The Pasta Salad Book

Front Cover
Farragut Publishing Company, 1984 - Cookery (Pasta) - 174 pages
Pasta salad is fast becoming the dish of the "80's, offering a seemingly endless number of possible ingredients, textures, & ethnic varieties. It can be served hot or cold -- as part of an elegant dinner or as the centerpiece of a less formal meal. THE PASTA SALAD BOOK offers more than 150 delectable recipes combining a dozen types of pasta with poultry, meat, fish & vegetables. Its comb binding is designed for easy use by cooks. The authors guide their readers with clear, directions & suggest what each recipe can achieve.

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Contents

Pasta Salads with Vegetables
3
Spaghetti and Mozzarella Salad
9
Caesar s Pasta
16
Vegetable and Pasta Salad with Pizazz
29
Artichoke and Pasta Salad with Tomato Sauce
31
Simple Oriental Noodle Salad
44
Mussels and Pasta in Sauce Verte
149
live oil white wine vinegar mustard and herbs
162
Tuna Broccoli and Red Peppers with Farfalle
120
sta Salads with Meat
91
ta Salad Bar
59
Creamy Garlic Sauce
168
Copyright

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