The Pasta Salad Book
Pasta salad is fast becoming the dish of the "80's, offering a seemingly endless number of possible ingredients, textures, & ethnic varieties. It can be served hot or cold -- as part of an elegant dinner or as the centerpiece of a less formal meal. THE PASTA SALAD BOOK offers more than 150 delectable recipes combining a dozen types of pasta with poultry, meat, fish & vegetables. Its comb binding is designed for easy use by cooks. The authors guide their readers with clear, directions & suggest what each recipe can achieve.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Pasta Salads with Vegetables
Spaghetti and Mozzarella Salad
Caesar s Pasta
Vegetable and Pasta Salad with Pizazz
Artichoke and Pasta Salad with Tomato Sauce
Simple Oriental Noodle Salad
Mussels and Pasta in Sauce Verte
live oil white wine vinegar mustard and herbs
Tuna Broccoli and Red Peppers with Farfalle
sta Salads with Meat
ta Salad Bar
Creamy Garlic Sauce