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add the milk add the sugar agar-agar almonds apples baking-powder baking-tin basin bay leaf beans boiling water bread breadcrumbs brown cake carrot castor sugar celery chopped parsley cold water cook cornflour cream crumbs currants custard Demerara sugar double saucepan fruit gently golden syrup grated cheese hot dish hot oven hour Ingredients juice lemon lemon-juice lentils lightly macaroni marmite Melt the butter Method.—Mix Method.—Put Method.—Wash Method.—Well minutes mixture moderate oven mould nutmeg nuts onion ounce of flour ounces of butter ounces of castor pastry peel Pepper and salt pieces piedish pine kernels pint of milk pint of water potatoes pound PUDDING HOT quart quick oven rice Salt and pepper sauce saucepan SAVOURY seasoning serve shallots slices soup sprinkle steam stew stiff froth stir strain syrup tablespoonfuls teacupful teaspoonful of baking teaspoonfuls of chopped thick tomatoes vanilla Whisk whites of eggs wooden spoon