The People of Mexico and Their Food
This new series lets young readers learn about the cultures of the world while sampling their cuisine. Easy-to-understand recipes guide young cooks in making ethnic food at home or at school. The four books highlight African, Chinese, Mexican, and Russian cooking. Full-color photographs and maps complement the easy-to-read text.
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Fast Facts about Mexico
Soup and Salad
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1/2 teaspoon 1/3 cup tomato Add onion avocados Bake Bean-Pepper Salad Blended Fruit Drinks BRANCH LIBRARY Phone cacao chiles 1/3 cup chopped 1 teaspoon chopped cilantro leaves chopped green chiles Cook and stir cookie sheet corn oil corn tortillas Cover pan Cover the blender cream and grated cumin cups cheddar cheese dough filled tortillas fruit chunks Garnish green chiles 1/3 green onions green pepper Guadalajara Kitchen smarts Mariachi meatballs medium heat Mexican Wedding Cakes Mexico City milk or water milliliters minutes Monterey Jack No-fry Tortilla Chips oregano ounce picante sauce potatoes powdered sugar Preheat oven prepared cocoa mix red or green refried beans rice ROAD BRANCH LIBRARY salsa mixture salsa or picante Serves shawls called shredded lettuce Side Dishes Skillet Pasta sliced sour cream Spanish SPRINGVILLE ROAD BRANCH Sprinkle stir until onion tablespoons oil teaspoon chili powder teaspoon chopped garlic tomato paste tomato sauce Tortilla Soup Two-cheese Enchiladas vegetables