The People of Mexico and Their Food

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Scholastic Library Publishing, 2000 - Cooking - 48 pages
This new series lets young readers learn about the cultures of the world while sampling their cuisine. Easy-to-understand recipes guide young cooks in making ethnic food at home or at school. The four books highlight African, Chinese, Mexican, and Russian cooking. Full-color photographs and maps complement the easy-to-read text.

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Fast Facts about Mexico
Main Dishes
Soup and Salad

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About the author (2000)

Ann L. Burckhardt is a former reporter, columnist, and editor for the Taste section of the "Star Tribune" and has written or edited over twenty-five books on food, including the original edition of the popular "Betty Crocker Cooky Book" and "A Cook's Tour of Minnesota" (MHS Press).