The People's Cookbook: A celebration of the nation's life through food
Collected within The People’s Cookbook are the top 100 recipes from series one and two of the hugely popular UKTV Food show, as voted for by the viewers. With recipes from across the British Isles, with roots as far-flung and exotic as the Caribbean and India, The People’s Cookbook provides a snapshot of modern-day British food culture, and celebrates our traditions and our diversity. The story behind each dish accompanies the recipe, along with comments from Antony and Paul on what they personally love about each idea. Separated into starters, main courses and desserts, readers will find a dish for every occasion and every palate. Presented in full colour throughout with each dish explained by our expert chefs, The People’s Cookbook really is by the people and for the people.
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½ tsp 15 minutes 20 minutes Cooking Add the onion almonds Antony Ingredients apples baking black pepper breadcrumbs brown butter cake carrots casserole caster sugar cheese chicken chilli cloves cool coriander cornflour courgettes cover the pan custard demerara sugar dish dough Easy Preparation finely chopped fish free-range eggs fridge frying pan g butter g caster g plain garlic garlic cloves gently ginger golden grease high heat Intermediate Preparation leave lemon curd lemon jelly Level of difficulty lightly low heat mascarpone meat medium heat milk minutes Ingredients minutes Winner mixture olive oil oven to 180ºC parsley pastry Paul Ingredients PAul’s ChoiCe peeled pepper Servings plain white flour potatoes Preheat the oven pudding ramekins recipe reduce the heat Remove the pan rice salt and pepper sauce simmer slotted spoon soup soy sauce spoon sprinkle stirring occasionally tbsp tbsp olive oil tender tomatoes tsp ground warm