The Perfect Chef

Front Cover
New Word City, Apr 20, 2011 - Cooking

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About the author (2011)

Todd Kliman is a James Beard Award-winning food critic for the Washingtonian and the author of the critically acclaimed The Wild Vine. The Washington Post hailed it as a "fascinating story, complex and with a haunting finish." His writing has appeared in The New Yorker, The Oxford American, Harper's, The Daily Beast, Men's Health, National Geographic Traveler, and The Washington Post Magazine, among others, and has been anthologized four times in the Best Food Writing series. He also taught English and literature for 10 years at American University and Howard University.

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