The Physiology of Taste: Or, Transcendental Gastronomy
BiblioBazaar, Jan 8, 2007 - 234 pages
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
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LibraryThing ReviewUser Review - jontseng - LibraryThing
Notable for his passage of the Gastronomic Tests. And for being completely wrong on Osmazone. Read full review
LibraryThing ReviewUser Review - mcglothlen - LibraryThing
MFK Fisher's translation of this classic work. I've never read the original French but I love this book. Read full review