The Picture perfect encyclopedia of cooking

Front Cover
Culinary Guild Press, Jun 1, 1985 - Cooking - 656 pages

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Contents

Soups
1
Appetizers
49
Salads
69
Sauces
121
Cooking With Eggs
146
Vegetables
181
Beef
239
Veal
293
Poultry
319
Seafood
379
Lamb
433
Pork
487
Pasta
543
Rice
563
Desserts
585
Copyright

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