The Playboy Gourmet: A Food and Drink Handbook for the Host at Home

Front Cover
Crown Publishers, 1961 - Cooking - 320 pages

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Contents

by Hugh M Hefner editorpublisher of PLAYBOY Magazine
5
THE VEGETABLE KINGDOM a pleasure garden of luxurious legumes
14
BEAUTIFUL SOUP a tureen full of tips through thick and thin
15
FAIRWEATHER FRIENDS summertimeand the eating is easy
20
A GOOD EGG coddling your guests with shirred delights
21
FISHING FOR COMPLIMENTS with skillet and spatula among the finny fellows
34
LONG LIVE THE LOBSTER fair white flesh in armor plate
40
SHRIMPS SUPREME the life and love of a succulent schizopod
48
THE OPULENT OYSTER homage to a bacchanalian bivalve
56
THE SUMPTUOUS CASSEROLE onedish dining with delicious distinction
92
THE GOURMET GOBBLER deck the festal board in styletrot out the toothsome turkey
101
THE SECRETS OF SAUCERY a sensuous art seductively unveiled
110
FOREIGN FARE a potpourri of kingly comestibles from abroad
121
THE MIDNIGHT CHEF bewitching fare for the witching hour
236
THE SPIRIT WORLD a gentlemans guide to preand postprandial potables and paraphernalia
262
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