The Practical Vegetarian

Front Cover
Author House, May 13, 2008 - Cooking - 220 pages

The Practical Vegetarian is more than a cookbook - it is a complete guide to vegetarian cooking and food preparation which has been designed for vegetarians and meat-eaters alike!

Whether you are currently a vegetarian, just thinking about becoming one, or desiring to take a break from meat – perhaps for a couple of days out of the week – you will find The Practical Vegetarian an irreplaceable guide in your kitchen.

·        The Practical Vegetarian is convenient; every recipe includes simple step-by-step directions.

·        The Practical Vegetarian is realistic; utilize its valuable information everyday on a busy schedule or a tight budget – no fancy equipment or expensive ingredients are needed; meat-eaters will enjoy these traditional family-style meals too without missing the meat!

·        The Practical Vegetarian is hands-on easy; every ingredient is commonly found in the grocery store or supermarket.

·        In addition to over 60 meatless recipes, The Practical Vegetarian includes easy-to-follow guides to help you make the most of your healthy cooking.

Included in The Practical Vegetarian:

* Put together barbecue-ready meatless burgers;

* Cook family favorites including pizza, burritos, indulgent desserts, stuffed peppers, and more;

*  Prepare International fare including Italian Lasagna, Buddha’s Feast, and Homemade Tomato Sauce from fresh tomatoes;

* Create your own protein-packed meat substitute;

*  Make your own tofu and soy milk from scratch as well as learn how to shop for fresh soy beans;

* Transform common vegetables into mouth-watering delights;

* ...and more!  The Practical Vegetarian is a complete vegetarian cookbook with easy-to-follow recipes ideal for everyone!

 

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Contents

Family Staples
1
HeartWarming Soups
23
Healthy Holidays
39
AllInOne Meals
49
Comfort Food
57
Foods Kids Will Love
65
Lunches
77
Quick Meals
101
Putting Everything Together The Complete Meal
149
Luscious Vegetables
157
The Orange Vegetable
161
Homemade Soy Specialties
183
Abbreviations
199
About the Author
201
Back Cover
203
Copyright

International Dishes
107

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