The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
ReadHowYouWant.com, 2010 - 568 pages
What cook isn't looking for recipes that are fast, delicious, and nutritious? The Pressure Cooker Gourmet provides just that, with 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. The beauty of pressure cooking is that it allows the home cook to make traditionally labor-intensive dishes like stews, braises, briskets, and pot roasts literally in a matter of minutes, opening up vast new possibilities for weekday cooking. In a thorough introduction, Victoria Wise explains how to use the modern pressure cooker (which has been completely reengineered for safety and ease of use) and outlines what it particularly excels at, from basic beans and grains to hearty one-pot entrees.
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Back Cover Material
1/2 teaspoon salt Aleppo pepper arugula bay leaf bell pepper black pepper bring to pressure bulgur carrot celery cheese chile pepper cilantro cloves coarsely chopped cooker over medium—high cream cups water finely chopped finish cooking flavor fresh flat—leaf parsley freshly ground black garlic garnish gently release ginger green ground black pepper heat and let Heat the oil heat to medium heat to medium—high heat until beginning high heat lentils let sit lid and bring Lock medium and cook medium heat medium—high heat minutes to finish mustard olive oil onion oregano parsley peas peeled Pilaf pork potatoes pounds pressure cooker pressure over high ramekins recipe Reduce the heat refrigerator release any remaining remaining pres remaining pressure Remove the lid rice Risotto sauce section entitled seeds Serve right serving platter shallots slices soup steam vent pointed stir to mix tablespoons tablespoons butter there’s trivet vegetables vinegar white onion yellow or white