The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes

Front Cover
ReadHowYouWant.com, 2010 - 568 pages
What cook isn't looking for recipes that are fast, delicious, and nutritious? The Pressure Cooker Gourmet provides just that, with 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. The beauty of pressure cooking is that it allows the home cook to make traditionally labor-intensive dishes like stews, braises, briskets, and pot roasts literally in a matter of minutes, opening up vast new possibilities for weekday cooking. In a thorough introduction, Victoria Wise explains how to use the modern pressure cooker (which has been completely reengineered for safety and ease of use) and outlines what it particularly excels at, from basic beans and grains to hearty one-pot entrees.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Homey to Haute
72
Poultry Under Pressure
159
Simple to Sublime
207
Quick and Creative
242
Worldly Ways with Rice Wheat and Corn
304
Lively Legumes
365
Five Notable Tomato Sauces
413
Spiced and Pickled Fruits and Vegetables
427
A Savory Set of Custards and Steamed Puddings
449
Sweet Finales
469
Back Cover Material
499
Copyright

Common terms and phrases

Bibliographic information