The Profession of Dietetics

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Jones & Bartlett Learning, Oct 25, 2010 - Health & Fitness - 235 pages
The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.

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The Present
Preparing for Practice
Professional Organizations
The Future
Commonly Used Acronyms in the Dietetics Profession
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