The Profession of Dietetics

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Jones & Bartlett Learning, Oct 25, 2010 - Health & Fitness - 235 pages
The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
 

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Contents

The Present
25
Preparing for Practice
105
Professional Organizations
167
The Future
189
Commonly Used Acronyms in the Dietetics Profession
223
Photo Credits
226
Index
227
Copyright

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