The Rediscovered Bean

Front Cover
Smithmark Pub, Feb 1, 1997 - Cooking - 128 pages
Beans are the basis of many of the healthiest and heartiest vegetarian dishes. They are inexpensive and easy to store. They make tasty side dishes and delicious main courses. The Rediscovered Bean plunges into the world of legumes -- beans, as well peas and lentils -- offering mouthwatering recipes such as Tuscan Soup, Succotash, and Black Bean Chutney. Also included are an illustrated guide to identifying beans, cook's tips on proper preparation, and expert tips on storage.

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Contents

The Rediscovered
9
Chapter
35
Main Courses
65
Chapter Five
99
Index
125
Copyright

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